Obtaining of Recombinant Camel Chymosin and Testing Its Milk-Clotting Activity on Cow’s, Goat’s, Ewes’, Camel’s and Mare’s Milk

In the cheese-making industry, commonly chymosin is used as the main milk-clotting enzyme. Bactrian camel (<i>Camelus bactrianus</i>) chymosin (BacChym) has a milk-clotting activity higher than that of calf chymosin for cow’s, goat’s, ewes’, mare’s and camel’s milk. A procedure for obtaining milk-cl...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Zhiger Akishev, Saniya Aktayeva, Assel Kiribayeva, Aliya Abdullayeva, Kairat Baltin, Arman Mussakhmetov, Annelya Tursunbekova, Yerlan Ramankulov, Bekbolat Khassenov
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	MDPI AG 2022-10-01
Sarja:	Biology
Aiheet:	recombinant chymosin <i>Camelus bactrianus</i> cheese making milk-clotting enzyme fermentation
Linkit:	https://www.mdpi.com/2079-7737/11/11/1545
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