Valorisation of Rabbit Biodiversity for Meat Production: Live Performance, Carcass Traits, Meat Quality and Muscle Fibre Characteristics of Different Rabbit Genotypes

Valorisation of rabbit biodiversity plays a significant role in enhancing production by preserving genetic diversity, which is crucial for maintaining adaptability and resilience in rabbit populations, thereby supporting sustainable development and conservation efforts. With this in mind, the presen...

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Autores principales:	Antonella Dalle Zotte, Cecilia Mugnai, Bianca Palumbo, Marco Cullere
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2026-03-01
Colección:	Animals
Materias:	rabbit breed genotype biodiversity sustainable development live performance
Acceso en línea:	https://www.mdpi.com/2076-2615/16/6/937
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