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Mitigation of chronic heat stress in growing rabbits by hair shearing: effects on meat quality traits and heat-shock proteins expression

IntroductionHeat stress (HS) represents a major challenge for rabbit production, particularly in regions characterized by high environmental temperatures. The present study investigated the impact of hair shearing on the meat quality traits of growing rabbits exposed to chronic HS conditions.Methods...

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Principais autores: Zsolt Szendrő, Emanuele Pontalti, Marco Cullere, Zsolt Matics, Zsolt Gerencsér, Giovanni Franzo, Claudia Maria Tucciarone, Bianca Palumbo, Antonella Dalle Zotte
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2026-03-01
coleção:Frontiers in Animal Science
Assuntos:
fattening rabbits
hair shearing
heat stress
heat-shock proteins
meat properties
sensory traits
Acesso em linha:https://www.frontiersin.org/articles/10.3389/fanim.2026.1772152/full
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