SPME-GC-MS Technique Combined with rOAV for the Analysis of Key Aroma Substances of Zijuan White Tea with Different Processing Processes

In order to study the key aroma compounds of Zijuan white tea with different processing technologies, headspace solid-phase micro extraction and gas chromatography mass spectrometry (HS-SPME-GC-MS), combined with sensory evaluation, PCA validation, OPLS-DA analysis and relative odor activity value (...

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Bibliografische Detailangaben

Hauptverfasser:	Yuanda LI, Ting WU, Ganghua HUANG, Ling REN, Chenyang MA, Xiaohui ZHOU, Yali LI, Hongjie ZHOU
Format:	Artigo
Sprache:	Chinês
Veröffentlicht:	The editorial department of Science and Technology of Food Industry 2023-05-01
Schriftenreihe:	Shipin gongye ke-ji
Schlagworte:	zijuan white tea key aroma substances headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry(hs-spme-gc-ms)
Online-Zugang:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022060240
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