Extraction of Flavonoids from Docynia delavayi and Their Antioxidant and Hypoglycemic Activities
Taking Docynia delavayi as the raw material, the extraction of flavonoids by ultrasonic-assisted enzymatic method was optimized using response surface methodology, and the in vitro antioxidant and hypoglycemic activities were determined. The results showed that the optimal process parameters were ex...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Chinês |
| Έκδοση: |
The editorial department of Science and Technology of Food Industry
2023-01-01
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| Σειρά: | Shipin gongye ke-ji |
| Θέματα: | |
| Διαθέσιμο Online: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022040128 |
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