Physical and chemical evaluation of Swartzia Langsdorffii fruits: promotion of health benefits

Abstract Swartzia langsdorffii Raddi is an endemic fruit species of Brazil, whose fruits, commonly known as “banha de galinha,” play a significant role in the diet of native fauna. In this study, different fractions of S. langsdorffii fruit (pulp, seed, and peel) were evaluated for length, width, we...

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主要な著者:	Gilson Gustavo Lucinda Machado, Lorrane Ribeiro de Souza, Amanda Aparecida de Lima Santos, Natália de Oliveira Souza, Michelle Carlota Gonçalves, Eduardo Valério de Barros Vilas Boas
フォーマット:	Artigo
言語:	Inglês
出版事項:	Instituto de Tecnologia de Alimentos (ITAL) 2025-05-01
シリーズ:	Brazilian Journal of Food Technology
主題:	Bioactive compounds Antioxidant activity Micronutrients Cerrado fruits Phytochemicals Nutritional properties
オンライン･アクセス:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232025000100417&lng=en&tlng=en
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