Effect of substrate temperature and stages duration on recycling of agro-industrial residues through Pleurotus ostreatus production

Purpose This study investigated the effect of recycled Olive Pruning Residues (OLPR) and Spent Coffee Grounds (SCG) on substrate temperature (temp) and duration (dur) of Pleurotus ostreatus growing stages. This study also sheds light on the correlation between selected parameters, yield, and substra...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Sami Abou Fayssal, Milena Yordanova, Youssef Sassine
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	OICC Press 2023-12-01
Schriftenreihe:	International Journal of Recycling of Organic Waste in Agriculture
Schlagworte:	earliness olive pruning residues organic matter loss spent coffee grounds substrate temperature yield
Online-Zugang:	https://ijrowa.isfahan.iau.ir/article_701722_a7423fb90a3c4fb9d1d53a7c0bc9aa7f.pdf
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