Spent coffee grounds influence on Pleurotus ostreatus production, composition, fatty acid profile, and lignocellulose biodegradation capacity
The capacity of Pleurotus ostreatus to degrade the lignocellulose of spent coffee grounds (SCG) and its resultant nutrient composition is not yet studied. The study tested four SCG/wheat straw mixtures, containing 0, 33, 67, or 100% SCG. Initial lignin content was higher, and lignin loss was lower i...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Artigo |
| Language: | Inglês |
| Published: |
Taylor & Francis Group
2021-01-01
|
| Series: | CyTA - Journal of Food |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/19476337.2020.1845243 |
| Tags: |
No Tags, Be the first to tag this record!
|