The Effect of Concentration of Citric Acid Solution on Extraction of Pectin from Watermelon Albedo
Watermelon albedo or the white flesh of watermelon rind contains pectin with high enough content. In this study was conducted the extraction of pectin from watermelon albedo by the liquid-solid extraction method. The citric acid solution was used as a solvent with concentrations varied by 4%, 7%, an...
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Tadulako University
2021-12-01
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| シリーズ: | Kovalen: Jurnal Riset Kimia |
| オンライン･アクセス: | https://bestjournal.untad.ac.id/index.php/kovalen/article/view/15609 |
| タグ: |
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