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Effects of far-red light on growth, endogenous hormones, antioxidant capacity and quality of Lettuce

Abstract This study aimed to explore the effects of various intensities of far-red light on the growth performance, endogenous hormones, antioxidant indices, and overall quality of hydroponically cultivated lettuce. As the control treatment, a white LED emitting light at an intensity of 200 µmol/(m2...

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Principais autores: Lili Meng, Jiangfeng Song, Degang Ni, Mohamad Anuar Kamaruddin
Formato: Artigo
Idioma:Inglês
Publicado em: BMC 2024-06-01
coleção:Food Production, Processing and Nutrition
Assuntos:
Lettuce
Far-red light
Growth
Endogenous hormones
Antioxidant capacity
Quality
Acesso em linha:https://doi.org/10.1186/s43014-023-00210-8
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