Effects of far-red light on growth, endogenous hormones, antioxidant capacity and quality of Lettuce
Abstract This study aimed to explore the effects of various intensities of far-red light on the growth performance, endogenous hormones, antioxidant indices, and overall quality of hydroponically cultivated lettuce. As the control treatment, a white LED emitting light at an intensity of 200 µmol/(m2...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
BMC
2024-06-01
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| Σειρά: | Food Production, Processing and Nutrition |
| Θέματα: | |
| Διαθέσιμο Online: | https://doi.org/10.1186/s43014-023-00210-8 |
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