Spectroscopic analysis of mushrooms by surface-enhanced Raman scattering (SERS)
Abstract Background Mushrooms have always been considered an important source of food and biologically active compounds with several medicinal properties. In recent years, different methods were used to study the quality and chemical composition of mushrooms. Among these, Fourier transform infrared...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
SpringerOpen
2022-12-01
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| سلاسل: | Chemical and Biological Technologies in Agriculture |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://doi.org/10.1186/s40538-022-00367-3 |
| الوسوم: |
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