Association of hyperuricemia with dietary patterns and alcohol consumption in the adult population. Results of the ESSE-RF epidemiological study

Aim. To study the associations of hyperuricemia (HU) with dietary patterns and alcohol consumption in the Russian population.Material and methods. Representative samples of male and female population aged 25-64 years (17929 people, including 6593 men and 11336 women) from 13 Russian regions were exa...

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Principais autores:	N. S. Karamnova, O. B. Shvabskaya, A. I. Rytova, Yu. A. Balanova, S. E. Evstifeeva, A. E. Imaeva, A. V. Kapustina, M. B. Kotova, S. A. Maksimov, G. A. Muromtseva, S. A. Shalnova, O. M. Drapkina
Formato:	Artigo
Idioma:	Russo
Publicado em:	«SILICEA-POLIGRAF» LLC 2025-02-01
Colecção:	Кардиоваскулярная терапия и профилактика
Assuntos:	hyperuricemia diet eating habits gout uric acid
Acesso em linha:	https://cardiovascular.elpub.ru/jour/article/view/4160
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