Microbial and Non-Microbial Biostimulants as Innovative Tools to Increase Macro and Trace Element Mineral Composition of Tomato and Spinach

The use of biostimulants has gained popularity in recent years as a sustainable approach to increase the yield and quality of horticultural crops. However, information is missing concerning their ability to enhance the concentration of some beneficial elements (macro- and microelements) in the edibl...

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Principais autores:	Stefania Papa, Giovanna Marta Fusco, Michele Ciriello, Luigi Formisano, Sheridan L. Woo, Stefania De Pascale, Youssef Rouphael, Petronia Carillo
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2022-12-01
coleção:	Horticulturae
Assuntos:	<i>Solanum lycopersicum</i> L. <i>Spinacia oleracea</i> L. microelements biofortification EDI <i>Trichoderma</i>
Acesso em linha:	https://www.mdpi.com/2311-7524/8/12/1157
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