The Effects of the Microbial Biostimulants Approved by EU Regulation 2019/1009 on Yield and Quality of Vegetable Crops

The use of microbial biostimulants such as plant growth-promoting rhizobacteria (PGPB) and arbuscular mycorrhizal fungi (AMF) has gained popularity in recent years as a sustainable approach to boost yield as well as the quality of produce. The beneficial effects of microbial biostimulants have been...

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מידע ביבליוגרפי

Principais autores:	Giovanna Marta Fusco, Rosalinda Nicastro, Youssef Rouphael, Petronia Carillo
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2022-09-01
סדרה:	Foods
נושאים:	arbuscular mycorrhizal fungi (AMF) <i>Azospirillum</i> <i>Azotobacter</i> <i>Rhizobium</i> nutritional quality plant growth-promoting bacteria
גישה מקוונת:	https://www.mdpi.com/2304-8158/11/17/2656
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!