Editorial for Special Issue “Microbial Safety and Beneficial Microorganisms in Foods”
The role of microorganisms in food was first acknowledged a long time ago [...]
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| Materialtyp: | Artigo |
| Språk: | Inglês |
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MDPI AG
2026-05-01
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| Serie: | Microorganisms |
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| Länkar: | https://www.mdpi.com/2076-2607/14/5/1032 |
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