Editorial for Special Issue “Microbial Safety and Beneficial Microorganisms in Foods”
The role of microorganisms in food was first acknowledged a long time ago [...]
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| Autor principal: | |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2026-05-01
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| Col·lecció: | Microorganisms |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2076-2607/14/5/1032 |
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