Evaluating consumer preferences for reduced cooking time, taste and colour of beans in rural and urban communities in Uganda
Abstract Background Common bean breeders strive to deliver farmer- and consumer-preferred varieties that are well-adapted to distinct production environments, changing markets and end uses. However, there is information gap on the key traits that customers prefer and are willing to pay for. This pap...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BMC
2024-05-01
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| Colecção: | Agriculture & Food Security |
| Assuntos: | |
| Acesso em linha: | https://doi.org/10.1186/s40066-024-00466-4 |
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