Evaluating consumer preferences for reduced cooking time, taste and colour of beans in rural and urban communities in Uganda

Abstract Background Common bean breeders strive to deliver farmer- and consumer-preferred varieties that are well-adapted to distinct production environments, changing markets and end uses. However, there is information gap on the key traits that customers prefer and are willing to pay for. This pap...

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主要な著者:	Robert Asiimwe, Enid Katungi, Pricilla Marimo, Clare Mukankusi, Jean Claude Rubyogo, Vivienne Anthony
フォーマット:	Artigo
言語:	Inglês
出版事項:	BMC 2024-05-01
シリーズ:	Agriculture & Food Security
主題:	Choice experiment Bean traits Economic valuation Preference heterogeneity
オンライン･アクセス:	https://doi.org/10.1186/s40066-024-00466-4
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