Identification and characterization of a calcium-binding peptide from salmon bone for the targeted inhibition of α-amylase in digestion

α-Amylase, essential for carbohydrate digestion, relies on calcium (Ca) for its structural integrity and enzymatic activity. This study explored the inhibitory effect of salmon bone peptides on α-amylase activity through their interaction with the enzyme's Ca-binding sites. Among the various salmon...

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Principais autores:	Zhe Xu, Shiying Han, Na Cui, Hanxiong Liu, Xu Yan, Hongrui Chen, Jianping Wu, Zhijian Tan, Ming Du, Tingting Li
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Elsevier 2024-06-01
סדרה:	Food Chemistry: X
נושאים:	Targeted inhibition α-amylase Calcium-binding Salmon bone Peptide
גישה מקוונת:	http://www.sciencedirect.com/science/article/pii/S2590157524002396
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