Tomato-made edible COVID-19 vaccine TOMAVAC induces neutralizing IgGs in the blood sera of mice and humans

Plant-based edible vaccines that provide two-layered protection against severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) outweigh the currently used parenteral types of vaccines, which predominantly cause a systemic immune response. Here, we engineered and selected a transgenic tomato ge...

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Autors principals:	Zabardast T. Buriev, Shukhrat E. Shermatov, Dilshod E. Usmanov, Mukhammadjon K. Mirzakhmedov, Khurshida A. Ubaydullaeva, Venera S. Kamburova, Bakhtiyor K. Rakhmanov, Mirzakamol S. Ayubov, Adkham N. Abdullaev, Jakhongir B. Eshmurzaev, Behzod O. Mamajonov, Akmal A. Tulanov, Adolat A. Ismailova, Tatyana A. Petrova, Ramazan J. Rozumbetov, Tamara U. Aripova, Muzaffar I. Muminov, Khusnora Y. Ermatova, Dilbar A. Dalimova, Shahlo U. Turdikulova, Abdusattor Abdukarimov, Ibrokhim Y. Abdurakhmonov
Format:	Artigo
Idioma:	Inglês
Publicat:	Frontiers Media S.A. 2024-01-01
Col·lecció:	Frontiers in Nutrition
Matèries:	SARS-CoV-2 Edible vaccine RBD-specific neutralizing antibodies viral neutralizing activity efficiency safety
Accés en línia:	https://www.frontiersin.org/articles/10.3389/fnut.2023.1275307/full
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