Tomato-made edible COVID-19 vaccine TOMAVAC induces neutralizing IgGs in the blood sera of mice and humans

Plant-based edible vaccines that provide two-layered protection against severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) outweigh the currently used parenteral types of vaccines, which predominantly cause a systemic immune response. Here, we engineered and selected a transgenic tomato ge...

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Автори:	Zabardast T. Buriev, Shukhrat E. Shermatov, Dilshod E. Usmanov, Mukhammadjon K. Mirzakhmedov, Khurshida A. Ubaydullaeva, Venera S. Kamburova, Bakhtiyor K. Rakhmanov, Mirzakamol S. Ayubov, Adkham N. Abdullaev, Jakhongir B. Eshmurzaev, Behzod O. Mamajonov, Akmal A. Tulanov, Adolat A. Ismailova, Tatyana A. Petrova, Ramazan J. Rozumbetov, Tamara U. Aripova, Muzaffar I. Muminov, Khusnora Y. Ermatova, Dilbar A. Dalimova, Shahlo U. Turdikulova, Abdusattor Abdukarimov, Ibrokhim Y. Abdurakhmonov
Формат:	Artigo
Мова:	Inglês
Опубліковано:	Frontiers Media S.A. 2024-01-01
Серія:	Frontiers in Nutrition
Предмети:	SARS-CoV-2 Edible vaccine RBD-specific neutralizing antibodies viral neutralizing activity efficiency safety
Онлайн доступ:	https://www.frontiersin.org/articles/10.3389/fnut.2023.1275307/full
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Tomato-made edible COVID-19 vaccine TOMAVAC induces neutralizing IgGs in the blood sera of mice and humans

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