The Potential of NIR Spectroscopy and Chemometrics to Discriminate Roast Degrees and Predict Volatiles in Coffee

This study aimed to establish a rapid and practical method for monitoring and predicting volatile compounds during coffee roasting using near-infrared (NIR) spectroscopy coupled with chemometrics. Washed Arabica coffee beans from Ethiopia and Congo were roasted to industry-validated light, medium, a...

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מידע ביבליוגרפי

Principais autores:	Stella Green, Emily Fanning, Joy Sim, Graham T. Eyres, Russell Frew, Biniam Kebede
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2024-01-01
סדרה:	Molecules
נושאים:	coffee roasting NIR rapid analysis volatile prediction
גישה מקוונת:	https://www.mdpi.com/1420-3049/29/2/318
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!