Impact of Traditional Food Processing Techniques on Mineral Bioaccessibility in Ghanaian Fermented Millet-Based <i>Koko</i> and <i>Zoomkoom</i>

In this study, the impacts of traditional processing on phytates contents, phytate: mineral molar ratios, and the bioaccessibility of calcium, iron, and zinc in three traditional <i>koko</i> production units (KP1, KP2, and KP3) and two <i>zoomkoom</i> production units (ZP1 and ZP2) products were ass...

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Principais autores:	Alhassan Wuni, Francis Alemawor, Felix Charles Mills-Robertson, Evans Frimpong Boateng, James Owusu-Kwarteng
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2025-06-01
Series:	Foods
Assuntos:	<i>koko</i> <i>zoomkoom</i> minerals bioaccessibility phytate
Acceso en liña:	https://www.mdpi.com/2304-8158/14/12/2126
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