Código QR (código de barras bidimensional)

Impact of Traditional Food Processing Techniques on Mineral Bioaccessibility in Ghanaian Fermented Millet-Based <i>Koko</i> and <i>Zoomkoom</i>

In this study, the impacts of traditional processing on phytates contents, phytate: mineral molar ratios, and the bioaccessibility of calcium, iron, and zinc in three traditional <i>koko</i> production units (KP1, KP2, and KP3) and two <i>zoomkoom</i> production units (ZP1 and ZP2) products were ass...

ver descrição completa

Na minha lista:
Principais autores: Alhassan Wuni, Francis Alemawor, Felix Charles Mills-Robertson, Evans Frimpong Boateng, James Owusu-Kwarteng
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2025-06-01
coleção:Foods
Assuntos:
<i>koko</i>
<i>zoomkoom</i>
minerals
bioaccessibility
phytate
Acesso em linha:https://www.mdpi.com/2304-8158/14/12/2126
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registros relacionados