Improvement of D-Allulose Biocatalysis from D-Glucose in Engineered <i>Escherichia coli</i> by Enhancing Glucose Isomerase Expression and Substrate Supply
D-allulose is a rare low-calorie sugar with considerable health benefits and industrial potential. Compared with chemical synthesis and free enzyme catalysis, microbial production using engineered cells offers a low-cost and highly stable solution. Therefore, we investigated the reaction pathway und...
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| 主要な著者: | , , , , , , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI AG
2026-03-01
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| シリーズ: | Fermentation |
| 主題: | |
| オンライン・アクセス: | https://www.mdpi.com/2311-5637/12/3/166 |
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