In silico evaluation of genomic characteristics of Streptococcus infantarius subsp. infantarius for application in fermentations

Abstract This study aims to evaluate the in silico genomic characteristics of Streptococcus infantarius subsp. infantarius, isolated from Coalho cheese from Paraíba, Brazil, with a view to application in lactic fermentations. rRNA sequences from the 16S ribosomal region were used as input to GenBank...

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Auteurs principaux:	LEANDRO P. DE BRITO, DAYANE S. SANTOS, NARA SUZY A. DE FREITAS, ROSÁLIA S. DE MEDEIROS, PAULO ROBERTO E. DE SOUZA, MARIA TACIANA C.V. SOARES, ANA LÚCIA F. PORTO
Format:	Artigo
Langue:	Inglês
Publié:	Academia Brasileira de Ciências 2022-11-01
Collection:	Anais da Academia Brasileira de Ciências
Sujets:	Comparative Genomics dairy industry mobile genetic elements Streptococcus infantarius subs
Accès en ligne:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652022000700904&lng=en&tlng=en
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