Lactic Acid Fermentation of Arabinoxylan From Nejayote by Streptococcus infantarius ssp. infantarius 25124 Isolated From Pozol

Streptococcus infantarius ssp. infantarius 25124 (Sii-25124) is a lactic acid bacterium (LAB) isolated from pozol, a refreshing beverage prepared by suspending fermented nixtamal (a thermal and alkali-treated maize dough) in water. Although Lactobacillus are the predominant strains in fermented doug...

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Autori principali:	Barbara Cooper-Bribiesca, Arturo Navarro-Ocaña, Gloria Díaz-Ruiz, Guillermo Aguilar-Osorio, Romina Rodríguez-Sanoja, Carmen Wacher
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Frontiers Media S.A. 2018-12-01
Serie:	Frontiers in Microbiology
Soggetti:	Streptococcus infantarius ssp. infantarius lactic acid bacteria arabinoxylan pozol nixtamal
Accesso online:	https://www.frontiersin.org/article/10.3389/fmicb.2018.03061/full
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