Rheological behaviour of pea hull fibres treated with pectate lyase

Side streams rich in irregular and deformable plant particles represent an untapped resource for sustainable food innovation. Pea hull fibres are an example of such underutilized, but increasing side stream material, whose functional limitation require targeted modification. In this study, we presen...

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Bibliographic Details

Main Authors:	Jakob Ytterberg, Annika Krona, Pamela Freire de Moura Pereira, Amparo Jimenez-Quero, Patricia Lopez-Sanchez, Anna Ström
Format:	Artigo
Language:	Inglês
Published:	Elsevier 2026-06-01
Series:	Future Foods
Subjects:	Pectate lyase Physicochemical properties Food technology Suspension Modelling particle rheology
Online Access:	http://www.sciencedirect.com/science/article/pii/S266683352600047X
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