Rheological behaviour of pea hull fibres treated with pectate lyase
Side streams rich in irregular and deformable plant particles represent an untapped resource for sustainable food innovation. Pea hull fibres are an example of such underutilized, but increasing side stream material, whose functional limitation require targeted modification. In this study, we presen...
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| Автори: | , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Elsevier
2026-06-01
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| Серія: | Future Foods |
| Предмети: | |
| Онлайн доступ: | http://www.sciencedirect.com/science/article/pii/S266683352600047X |
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