Barley storage system and its impact on malt and beer quality.
An influence of barley storage on malt quality was tested in a laboratory scale. After dormancy had come to end barleys of varieties Jersey and Tolar were stored at amount of 50 kg at the temperature was 10 °C in aerobic and anaerobic conditions. Malting was carried out in a laboratory malting plant...
محفوظ في:
| المؤلفون الرئيسيون: | , |
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| التنسيق: | Artigo |
| اللغة: | التشيكية |
| منشور في: |
Research Institute of Brewing and Malting, Plc.
2009-03-01
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| سلاسل: | Kvasný průmysl |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://kvasnyprumysl.cz/en/artkey/kpr-200903-0002_System_skladovani_jecmene_a_jeho_vliv_na_kvalitu_sladu_a_piva.php |
| الوسوم: |
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