Effect of Long-Term Storage on Mycobiota of Barley Grain and Malt
Contamination of malting barley grain and malt with micromycetes sampled at various periods post-harvest (3rd, 6th, and 9th month of storage) and types of storage (storage silo and floor warehouse) was investigated. Each of these barley grain samples was malted. This article reports on the changes i...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI AG
2021-08-01
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| シリーズ: | Plants |
| 主題: | |
| オンライン･アクセス: | https://www.mdpi.com/2223-7747/10/8/1655 |
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