Isolation, Purification, Monosaccharide Composition and Antioxidant Activity of Polysaccharides from Cortex Periplocae
Objective: In this experiment, polysaccharides from cortex periplocae (CPP) were isolated and purified, and their monosaccharide composition and antioxidant activity were investigated, so as to provide a reference for the development and application of CPP in the food industry. Methods: The crude po...
Tallennettuna:
| Päätekijät: | , , , , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Chinês |
| Julkaistu: |
The editorial department of Science and Technology of Food Industry
2023-07-01
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| Sarja: | Shipin gongye ke-ji |
| Aiheet: | |
| Linkit: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022080349 |
| Tagit: |
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