Physicochemical Characteristics Of Kersen, Starfruit And Grapes For Fruit Vinegar With A Concentrations Acetobacter Aceti

Vinegar is a condiment made from sugar-containing materials through an alcoholic fermentation process followed by acetic acid fermentation. The principle in making vinegar is alcoholic fermentation and acetic acid fermentation. The use of kersen , starfruit dan grapes was chose because of its pote...

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Hlavní autoři:	Fitri Ida yanti, Dedin Finatsiyatull Rosida
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Unived Press 2022-12-01
Edice:	Agritepa
Témata:	vinegar acetobbacter aceti kersen star fruit grapes
On-line přístup:	https://jurnal.unived.ac.id/index.php/agritepa/article/view/3082
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