Physicochemical Characteristics Of Kersen, Starfruit And Grapes For Fruit Vinegar With A Concentrations Acetobacter Aceti
Vinegar is a condiment made from sugar-containing materials through an alcoholic fermentation process followed by acetic acid fermentation. The principle in making vinegar is alcoholic fermentation and acetic acid fermentation. The use of kersen , starfruit dan grapes was chose because of its pote...
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| Formaat: | Artigo |
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Unived Press
2022-12-01
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| Reeks: | Agritepa |
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| Online toegang: | https://jurnal.unived.ac.id/index.php/agritepa/article/view/3082 |
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