Evaluation of the effect of essential oils of Cinnamomum zeylanicum and Eucalyptus globulus against Salmonella Enteritidis and Salmonella Gallinarum in broilers
Objective: The increasing consumption of poultry meat, driven by its high protein quality and affordability, underscores the need to enhance its microbial safety and reduce foodborne illnesses. Salmonellosis remains a significant concern, exacerbated by the excessive use of antibiotics and increasin...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Network for the Veterinarians of Bangladesh
2025-04-01
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| Col·lecció: | Journal of Advanced Veterinary and Animal Research |
| Matèries: | |
| Accés en línia: | http://www.ejmanager.com/fulltextpdf.php?mno=268160 |
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