Extraction of cereal polyphenols and their application in aquatic products
Cereal polyphenols mainly exist in free or bound states, including two major categories: phenolic acids and flavonoids. Their contents are affected by factors including cereal varieties, germination conditions, processing methods, and storage conditions. The extraction methods of cereal polyphenols...
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| Үндсэн зохиолчид: | , , , , , , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
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The Editorial Office of Food and Machinery
2025-05-01
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| Цуврал: | Shipin yu jixie |
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| Онлайн хандалт: | http://ifoodmm.com/spyjx/article/html/202505025?st=article_issue |
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