Editorial: New challenges in food packaging materials: advances in chemical safety and development of novel active systems

Lignende værker

• Estimation of Dietary Exposure to Contaminants Transferred from the Packaging in Fatty Dry Foods Based on Cereals
  af: Antía Lestido-Cardama, et al.
  Udgivet: (2020-08-01)
• Editorial: New challenges in food packaging materials: advances in chemical safety and development of novel active systems
  af: Ana Rodríguez Bernaldo De Quirós, et al.
  Udgivet: (2025-04-01)
• Exploring the chemical composition of bamboo-based food contact materials using GC–MS and LC-MS
  af: Patricia Vázquez Loureiro, et al.
  Udgivet: (2025-07-01)
• Presence of Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS) in Food Contact Materials (FCM) and Its Migration to Food
  af: Arabela Ramírez Carnero, et al.
  Udgivet: (2021-06-01)
• Can Traditional Food Product Communication Convey Safety to the Younger Generations? The Role of Sustainable Packaging
  af: Catia Pasta, et al.
  Udgivet: (2023-07-01)