Estimation of Dietary Exposure to Contaminants Transferred from the Packaging in Fatty Dry Foods Based on Cereals

Food packaging has received special attention from the food safety standpoint since it could be a potential source of contamination through the migration of chemical substances from the packaging material into food. The assessment of the exposure through the diet to these contaminants from food pack...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Antía Lestido-Cardama, Ana Rodríguez Bernaldo de Quirós, Juana Bustos, M. Luisa Lomo, Perfecto Paseiro Losada, Raquel Sendón
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	MDPI AG 2020-08-01
Σειρά:	Foods
Θέματα:	fatty cereal based foods multilayer polymers dietary exposure screening food contaminants GC–MS
Διαθέσιμο Online:	https://www.mdpi.com/2304-8158/9/8/1038
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