Estimation of Dietary Exposure to Contaminants Transferred from the Packaging in Fatty Dry Foods Based on Cereals

Food packaging has received special attention from the food safety standpoint since it could be a potential source of contamination through the migration of chemical substances from the packaging material into food. The assessment of the exposure through the diet to these contaminants from food pack...

詳細記述

書誌詳細

主要な著者:	Antía Lestido-Cardama, Ana Rodríguez Bernaldo de Quirós, Juana Bustos, M. Luisa Lomo, Perfecto Paseiro Losada, Raquel Sendón
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2020-08-01
シリーズ:	Foods
主題:	fatty cereal based foods multilayer polymers dietary exposure screening food contaminants GC–MS
オンライン･アクセス:	https://www.mdpi.com/2304-8158/9/8/1038
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