Trehalose as a stress marker of the physiological impact of mixing on yeast production: scale-down reactors and mini-bioreactors investigations
Trehalose is a reserve carbohydrate produced by Saccharomyces cerevisiae under stress conditions and used as a cryoprotectant during freeze drying. So the cellular content of trehalose is an important parameter to control in industrial context. Scale-down reactors have been used to produce Saccharom...
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| Autores principales: | , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Presses Agronomiques de Gembloux
2010-01-01
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| Colección: | Biotechnologie, Agronomie, Société et Environnement |
| Materias: | |
| Acceso en línea: | http://www.pressesagro.be/base/text/v14ns2/531.pdf |
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