MAL62 overexpression enhances uridine diphosphoglucose-dependent trehalose synthesis and glycerol metabolism for cryoprotection of baker’s yeast in lean dough

Abstract Background In Saccharomyces cerevisiae, alpha-glucosidase (maltase) is a key enzyme in maltose metabolism. In addition, the overexpression of the alpha-glucosidase-encoding gene MAL62 has been shown to increase the freezing tolerance of yeast in lean dough. However, its cryoprotection mecha...

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Autors principals:	Xi Sun, Jun Zhang, Zhi-Hua Fan, Ping Xiao, Feng Li, Hai-Qing Liu, Wen-Bi Zhu
Format:	Artigo
Idioma:	Inglês
Publicat:	BMC 2020-10-01
Col·lecció:	Microbial Cell Factories
Matèries:	Saccharomyces cerevisiae Trehalose synthesis pathway Alpha-glucosidase Maltose Glycerol Freezing tolerant
Accés en línia:	http://link.springer.com/article/10.1186/s12934-020-01454-6
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