Ecogeographic Conditions Dramatically Affect <i>Trans</i>-Resveratrol and Other Major Phenolics’ Levels in Wine at a Semi-Arid Area

Grapevines are susceptible and responsive to their surrounding environment. Factors such as climate region and terroir are known to affect polyphenolic compounds in wine and therefore, its quality. The uniqueness of the terroir in Israel is the variety of soil types and the climatic conditions, rang...

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מידע ביבליוגרפי

Principais autores:	Bat-Chen R. Lubin, Nimrod Inbar, Ania Pinkus, Maria Stanevsky, Jonathan Cohen, Oshrit Rahimi, Yaakov Anker, Oded Shoseyov, Elyashiv Drori
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2022-02-01
סדרה:	Plants
נושאים:	<i>trans</i>-resveratrol wine grapevine phenolic compounds terroir climate
גישה מקוונת:	https://www.mdpi.com/2223-7747/11/5/629
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!