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Manganese biofortification in grapevine by foliar spraying improves volatile profiles of Cabernet Sauvignon grapes and wine sensory traits

Manganese (Mn) is involved in plant metabolism as an enzyme cofactor. However, the role of Mn in the formation of volatile compounds in grapes has rarely been studied. To address this gap, this study explored the effect of foliar Mn application on the aroma traits of grapes and wine. Mn nutrient sol...

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Bibliografiske detaljer
Principais autores: Ruihua Ren, Miaomiao Wang, Lijian Zhang, Fuxian Ren, Bowei Yang, Huangzhao Chen, Zhenwen Zhang, Qingqing Zeng
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2025-01-01
Serier:Food Chemistry: X
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Online adgang:http://www.sciencedirect.com/science/article/pii/S2590157524010381
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