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Cardio-Protective Properties and Health Benefits of Fish Lipid Bioactives; The Effects of Thermal Processing

The beneficial effects of fish-derived lipid bioactives have come to prominence over the last few decades, especially for their utilization in fish oils, supplements, and nutraceuticals. Omega-3 (n-3) polyunsaturated fatty acids (PUFA), lipid vitamins, carotenoids, and polar lipid bioactives from fi...

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Principais autores: Alexandros Tsoupras, Chloe Brummell, Ciara Kealy, Karolis Vitkaitis, Shane Redfern, Ioannis Zabetakis
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2022-03-01
Serier:Marine Drugs
Fag:
fish
fish oil
lipid bioactives
lipid vitamins
polar lipids
PUFA
Online adgang:https://www.mdpi.com/1660-3397/20/3/187
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