In Vitro Bioactivity of Astaxanthin and Peptides from Hydrolisates of Shrimp (<i>Parapenaeus longirostris</i>) By-Products: From the Extraction Process to Biological Effect Evaluation, as Pilot Actions for the Strategy “From Waste to Profit”

Non-edible parts of crustaceans could be a rich source of valuable bioactive compounds such as the carotenoid astaxanthin and peptides, which have well-recognized beneficial effects. These compounds are widely used in nutraceuticals and pharmaceuticals, and their market is rapidly growing, suggestin...

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Príomhchruthaitheoirí:	Concetta Maria Messina, Simona Manuguerra, Rosaria Arena, Giuseppe Renda, Giovanna Ficano, Mariano Randazzo, Stefano Fricano, Saloua Sadok, Andrea Santulli
Formáid:	Artigo
Teanga:	Inglês
Foilsithe / Cruthaithe:	MDPI AG 2021-04-01
Sraith:	Marine Drugs
Ábhair:	shrimp by-products supercritical fluid extraction astaxanthin fish oil SPD PUFA
Rochtain ar líne:	https://www.mdpi.com/1660-3397/19/4/216
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