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Effect of Elevated Carbon Dioxide Exposure on Nutrition-Health Properties of Micro-Tom Tomatoes

(1) Background: The anthropogenically induced rise in atmospheric carbon dioxide (CO<sub>2</sub>) and associated climate change are considered a potential threat to human nutrition. Indeed, an elevated CO<sub>2</sub> concentration was associated with significant alterations in macronutrient and micr...

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Principais autores: Linda Boufeldja, Dennis Brandt, Caroline Guzman, Manon Vitou, Frederic Boudard, Sylvie Morel, Adrien Servent, Claudie Dhuique-Mayer, Léa Ollier, Orianne Duchamp, Karine Portet, Christian Dubos, Patrick Poucheret
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2022-06-01
coleção:Molecules
Assuntos:
micro-tom tomato
elevated atmospheric carbon dioxide
nutrition
health
Acesso em linha:https://www.mdpi.com/1420-3049/27/11/3592
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