Effect of Elevated Carbon Dioxide Exposure on Nutrition-Health Properties of Micro-Tom Tomatoes

(1) Background: The anthropogenically induced rise in atmospheric carbon dioxide (CO₂) and associated climate change are considered a potential threat to human nutrition. Indeed, an elevated CO₂ concentration was associated with significant alterations in macronutrient and micr...

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Bibliografiske detaljer

Principais autores:	Linda Boufeldja, Dennis Brandt, Caroline Guzman, Manon Vitou, Frederic Boudard, Sylvie Morel, Adrien Servent, Claudie Dhuique-Mayer, Léa Ollier, Orianne Duchamp, Karine Portet, Christian Dubos, Patrick Poucheret
Format:	Artigo
Sprog:	Inglês
Udgivet:	MDPI AG 2022-06-01
Serier:	Molecules
Fag:	micro-tom tomato elevated atmospheric carbon dioxide nutrition health
Online adgang:	https://www.mdpi.com/1420-3049/27/11/3592
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