Association between dietary components and gut microbiota: a Mendelian randomization study
Objective: To explore the causal association between dietary components (carbohydrate, fat, protein, and sugar) and 119 genera of known gut microbiota using Mendelian randomization (MR) methods. Methods: Genome-wide association study (GWAS) data for dietary components were collected from the DietGen...
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| Formato: | Artigo |
| Idioma: | Chinês |
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Editorial Office of China Preventive Medicine Journal
2025-01-01
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| Series: | 预防医学 |
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| Acceso en liña: | http://www.zjyfyxzz.com/CN/10.19485/j.cnki.issn2096-5087.2025.01.016 |
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