Association between dietary components and gut microbiota: a Mendelian randomization study

Objective: To explore the causal association between dietary components (carbohydrate, fat, protein, and sugar) and 119 genera of known gut microbiota using Mendelian randomization (MR) methods. Methods: Genome-wide association study (GWAS) data for dietary components were collected from the DietGen...

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Hlavní autor:	CHEN Haimiao, MA Yan, LIU Mingqi, MA Shanshan, LI Jun, XU Laichao
Médium:	Artigo
Jazyk:	Chinês
Vydáno:	Editorial Office of China Preventive Medicine Journal 2025-01-01
Edice:	预防医学
Témata:	genome-wide association study mendelian randomization dietary components gut microbiota
On-line přístup:	http://www.zjyfyxzz.com/CN/10.19485/j.cnki.issn2096-5087.2025.01.016
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